Stress is just how far today's value sits between “norm” (0) and “crisis” (100) — a fixed calibrated scale, not a verdict. It measures pressure, not a prediction of collapse.
This is a year-on-year rate of change, not the absolute level — a level can stay high while its change reads as high stress.
Light & food industry currently reads -1 % YoY, mapping to a stress of 31/100 — modest pressure.
Across the tracked period the stress has held roughly flat (+0.0 pts).
The value is sourced via official statistics; confidence — medium. How it is derived: Rosstat; relatively resilient but squeezed by cost and falling real incomes.
History is accumulating since launch — a chart appears once enough daily readings pile up.
| Period | % YoY (food products output) | Stress |
|---|---|---|
| 2023 | 5.9 | 0 |
| 2025-02 | -0.2 | 25 |
| 2025-09 | 2.9 | 1 |
| 2022–2025 | 12.4 | — |
| current (RCI) | -1 | 31 |
Longest defensible public series behind this metric — annual, open sources. Reconstructed context, not the live value; no interpolation. Sources: Rosstat via TAdviser — food products output +5.9% (2023) · Rosstat via Abireg — food output -0.2% in Jan–Feb 2025